Flounders On The Beach
Get The Best Or Nothing
This restaurant has been providing quality food and drinks to its customers; a meal at our restaurant is just more like an adventure. The restaurant has different ship models and a splendid stainless glass that is fan-shaped which was brought from a convent that is located in upstate New York; it also has a collection of vintage Santa Rosa which has been there since the year 1930 and 1940s.
Our special dishes
Our special dishes are tacos and calamari appetizer, this is our own preference, of course, some other restaurants have their own choices, we prepare these dishes with a very unique and different style from other styles known by other restaurants, and these dishes are prepared and served for dinner or lunch. So why not come have a taste of these dishes, you will be amazed.
Daily New Fresh Menus
Pancakes which are topped with fresh berries with powdered sugar along with maple syrup and two bananas and chocolate chips. Egg whites with turkey bacon accompanied with low-fat Swiss with spinach and spring green salad.
Roasted Turkey breast along with homemade cornbread stuffing and sausage topped with the turkey gravy, with lunch side of three spoons of fresh vegetable soup, fried okra, and mashed potatoes.
Both the sweet and sour meatballs of pork or you can choose to go for lemon chicken accompanied by fried rice. Beef stroganoff that comes along with pasta or rather, you can take parmesan crusted chicken that comes along with a sauce of bacon cream.
Cakes of different flavors, the yellow and champagne raspberry as well as Pistachio, seasonal slices of cakes. Cupcakes, pastries off vanilla cream puff and macaron which comes along with assorted flowers.
Start eating better
You should eat in plates that are smaller, this is because eating in a big one might end up tricking your mind that you have not yet eaten enough, and eating in a smaller plate will, therefore, prevent you from overeating.
Quit taking foods that are too sugary, instead, go for infused water and beverages that are unsweetened.
Keep healthy food in a place that can be easily accessed.
Include the use of whole grain flour in your baking recipe which is very nutritious.
You should also add a lot of pro-biotic food to your daily diet; this will assist in the digestion.
Our chefs are also very creative, they are very versatile and open to new ideas from other chefs and colleagues, they are always ready to bring in new food items and also improving the recipes that are old, this kind of creativity has helped us in bringing in more customers and also helped us in maintaining the customers that we already have.
They are also very organized, especially in the kitchen area, they always work on several tasks at ago but still manage to keep the kitchen organized, and they are also able to create order as well as structure in the kitchen to avoid making the kitchen environment to look chaotic.
Our chefs are very clean and hence the cleanliness of the kitchen is their number one priority, this is because they are very much aware that a dirty kitchen and the entire surrounding can negatively affect the quality of the food they deliver to the customers, hence may also lead to the closure of the restaurant.